|
|
|
Instructor: Mrs. Carol Thiele |
If you have taken or will be taking
any of these classes you may join FCCLA.
Courses and Descriptions:
Is also known as PFD. This class may be taken by grades 9-12.
|
Some of the specific topics that will be taught in the class are:
- Personal Development
- Family Studies
- Child Development
- Apparel
- Nutrition and Food
- Consumer and Resource Management
- Housing
- Career Preparation
|
 |
 |
Top
Is also known as IFL. This class may be taken by grades 10-12.
|
Some of the specific topics that will be taught in the class are:
- Self-esteem
- Decision-making
- Consequences and responsibilities of decisions
- Promoting friendship
- Dating
- Marriage
- Family Structures
- Families in Various Cultures
- Family Life Cycle
- Crisis and their effect on individuals and families
- Stress
- Career Preparation
- Goal Setting
- Employment Practices
|
|
|
Top
Is also known as PFP. This class may be taken by grades 10-12.
|
Some of the specific topics that will be taught in the class are:
- Factors affecting the decision to parent
- Changes that occur during pregnancy
- Multiple roles of parents throughout the family life cycle
- Family structures
- Child care options
- Roles and responsibilities of caregivers
- Practices that promote health and wellness in children
- Effect of play in the development of children
- Appropriate guidance techniques for children
- Crises and the affect on family relationships and parenting
- Career decisions and parenting
|
|
|
Top
Is also known as NFS. This class may be taken by grades 10-12.
|
Some of the specific topics that will be taught in the class are:
- Nutrition, health and wellness
- Healthy weight management
- Eating disorders
- Diet-related illnesses and diseases
- Relationship of nutrition and stress
- Legislation and policies pertaining to nutrition and health
- Recommended dietary allowances
- Decision making skills ti improve eating habits, exercise, and optimum
weight
- Past, current and future family eating patterns
- Fast foods and convenience foods
- Food Customs of the community, region and world
- Consumer food-buying strategies
- Food costs and budgeting needs
- Safety and sanitation
- Kitchen equipment
- Etiquette, food presentation and table service
- Food Preparation
- Goal setting
- Employment practices
- Teamwork and leadership
|
|
|
Top
Is also known as FST. This class may be taken by grades 10-12.
|
Some of the specific topics that will be taught in the class are:
- Nutritional adequacy to personal health
- Ways to maximize quality nutrition
- Changes including chemical and physical, that affect food production
quality
- Digestion and metabolism
- Diets for long-term health and wellness
- Resources in nutrition and food science
- Technologies used in food processing and product development
- Safety and sanitation
- Technology in nutrition, the food supply, marketing and distribution
- Scientific research in food science
- World food supply
- Basic physical survival with quality of life
- Opportunities and preparation requirements for careers in nutrition, food
science, and food technology
- Employability skills
|
|
Top
Is also known as FCM. This class may be taken by grades 10-12.
|
Some of the specific topics that will be taught in the class are:
- Developing and maintaining successful professional relationships
- Balancing the responsibilities and roles of family, wage-earner and
community member
- Demonstrate decision making, goal setting, and problem solving skills
- Appropriate dress and grooming for the workplace
- Business and personal etiquette
- Clothing care and maintenance
- Managing your clothing budget
- Time and stress management techniques
- Effective techniques to secure, maintain, and terminate employment
- Housing options and considerations for selection
- Expense of obtaining furnishings and maintaining a home
- Determine food budget considerations
- Compare costs of food from different sources
- Plan menus considering skills, time limitations, and nutritional needs
|
|
|
Back to top
Back to
departments
Back to home
